​Meat Synthesis (cultured beef)

​Meat Synthesis (cultured beef)

(TEDTalks: Andras Forgacs, Mark Post)

Mars Mission perspective, some have proposed “we can eat locusts”, grasshoppers, insects. What I’ve figured out is that they won’t be taking cows or bugs to Mars and Beyond. (bioreactors)

A More Scientific Analysis, they are working towards surgical grade, working, functioning, body parts. If you look at food production the process is much simpler, can be scaled to industrial levels.

Food Production, it can be a brewery, in an urban area. Cell culture technology has been around for a long time, wine, beer, yogart. This technology is an extension of this, a brewery is basically a bioreactor.

Futurist, large farms, raising animals, slaughter houses are barberic and primitive.

Climate Activist, .. 99% less land? it’s a brewery. (1%)

TED Talk comments, 

I remember Lady Gaga’s dress, I wanted to eat that too.

The small leather strips, easy production, remind me of thin slices of beef that I put into noodle soups and beef jerky at the corner stores.

Lawyer, porc chop people called, said it cannot be same color as real meat. It’s not margarine, it is real meat .. click.

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